Introduction:

Authentic Japanese Buffet, 5 Stars
Shin Yeh began in the restaurant business in 1977 with only Taiwanese cuisine. Twenty years later, they created an additional style…Japanese buffet. This style allows the guests to taste all different types of Japanese under one roof without having to first order at a counter. Presently, there are 5 stores in Taipei and Taoyuan. Prices are fair and the atmosphere is elegant Japanese. Cuisine is of finest quality and attracts large numbers of locals and international travelers who want to experience this kind of dining. Shin Yeh Japanese chefs go through rigorous development of their minds and skills, as they must learn and appreciate Japanese culture, paying utmost attention to detail, standards while at the same time creating beauty. They followthe traditional KaiSeki-Ryori methods of Japanese meals, and this philosophy transfers that beauty to the dishes as they are prepared and presented in these restaurants. Head chefs use the seasons of the year as their guide as they select ingredients and prepare dishes appropriate for the time of year. More that one hundred dishes are offered according to the seasons. Examples: Spring Snapper, Summer Tuna, Autumn Crab and Winter Duck. All this is done to allow the customers to taste only the freshest items.

Keyword:

Japanese buffet

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