Introduction:

The main objective of preventive services is prevention of damage of restaurant kitchen equipment, or ensuring their continuous work. And the continuity in the working process - this is the main feature that should have any restaurant catering, but it is not enough to purchase high quality equipment.

The technique requires regular maintenance and proper care. Expert technicians will quickly fix and eliminate some of the shortcomings before serious damage to the device, which will save you time and money.

"Service Group" offers not only a wide range of world-class brands of kitchen equipment but also provides installation, diagnostic and technical services as planned prophylactic and single service (repair).


Reference:https://www.servicegroup.ge/eng/

Keyword:

Refrigeration , ice machine , Convection ovens , Cooking equipment , Hotel and restaurant equipment

Product Picture: