Introduction:
Bakers’ Fair & Foodmart, Inc. humble beginnings began all the way back in 1965. Starting as a small bakery in downtown Manila employing only a handful of employees, some of its first few products were the Pinoy favorite Pan de Sal and the now-classic Pullman Bread. After getting positive feedback from its clientele, the bakery at the corner of C.M. Recto and Avenida, then opened more branches in Oroquieta, Raon and Ongpin. Soon, not only households got to enjoy the freshly baked goodness of Bakers’ Fair breads and pastries – but commuters, students, hotel and restaurant patrons as well.
Our goal is to be one of the principal producers of bakery products in the Philippines. This goal will be attained through our continuous production of top quality products while providing excellent customer service.
We will meet the highest standards utilizing worldwide and internally developed technologies and highly skilled human resources.
Reference:https://www.bakersfair.com/
Keyword:
bread
, Baking
, cake
, Cookies
Product Picture: